You can elevate your dining experience if you are a sushi fanatic who also enjoys a variety of delicious libations. Sushi is a Japanese classic that’s not only a delight for the eyes, but it also makes a great canvas for wine pairings. Grab your chopsticks, and let’s explore the delicious world of wine and sushi pairings.
Sushi & Sparkling Wines – A Bubbly Affair
Start our sushi party with some sparkle. Sparkling wines such as Champagne, Prosecco and English Sparkling will pair perfectly with delicate fish rolls and scrumptious sushi. The lively bubbles in these sparkling wines dance with the subtle and fresh flavours of sushi to make every bite a delight.
Salmon Sushi & Chardonnay – A Match Made in the Sea
The classic Salmon Sushi is next! This fish is a classic and deserves a wine to match its richness. Chardonnay is a popular white wine that has a buttery and rich flavour. Chardonnay, when well-balanced, enhances the delicious taste of salmon. It also adds a creamy texture to the drink. This sea-sational combination will have you hooked!
Spicy Tuna Rolls & Riesling: An Adventure for Your Palate
Spicy Tuna Rolls will satisfy those who are looking for a little heat and excitement. Riesling is the perfect wine to tame and enhance the spicy flavours of the tuna. The Riesling’s sweet and zingy acidity creates a refreshing and cool contrast. Each bite is a delicious escapade.
Ebi Nigiri and Sauvignon Blanc: A Symphony of Refreshment
Ebi Nigiri is a delicious prawn-based sushi. It’s full of freshness. We use Sauvignon Blanc to highlight its sweetness and delicate flavour. This white wine, with its crisp acidity and vibrant citrus notes, creates a symphony that enhances the essence of the prawns.
Unagi Rolls and Pinot Noir: A match made in umami heaven
Unagi Rolls or freshwater eel Sushi offer a delicious umami experience. They call for a wine of equal complexity. Enter Pinot Noir. The elegant, smooth character of Pinot Noir enhances the savoury appeal of eel to create a mouthwatering fusion of flavours that will leave you wanting more. The delicate flavours of red fruits and the balanced acidity of Pinot Noir perfectly complement the umami richness of Unagi. Each bite is a journey of taste. Pinot Noir will be your best match if you want a wine to dance in harmony with the delectable sushi. Unagi and Pinot Noir are a delicious pairing that will delight your taste buds and take your dining experience to a new level!
Matcha Green Tea Desserts & Moscato: Sweet Bliss
Matcha Green Tea is the perfect way to finish off your sushi meal. Moscato is a delightful sweet wine with playful bubbles and fruity notes. The refreshing sweetness of Moscato complements the earthy, slightly bitter notes of Matcha to create sweet bliss.
You’ve got it, wine lovers and sushi fans: a culinary experience as vibrant and bubbly as your glass of sparkling wine. There’s a wine to match every sushi bite, from Chardonnay and Pinot Gris to Riesling, Sauvignon Blanc and Moscato. Next time you enjoy sushi, try pairing it with a British-style wine. This will elevate your dining experience. Enjoy the delicious union of wine and sushi, and may your taste buds dance for joy forever!
