The French have a long tradition of pairing wine and cheese. There are some things to consider when it comes to pairings. Here are five French cheeses from around the globe that will delight your palate.
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Camembert & Chardonnay
Camembert has a creamy and soft texture. It pairs well with Chardonnay. The rich flavours of the wine are enhanced by the buttery notes in the Camembert. For the best pairing, choose a Chardonnay that has been aged in oak.
Roquefort & Sauternes
Roquefort, a blue cheese with a strong tang, pairs well with sweet Sauternes. The sweet wine helps balance the strong flavour of the Roquefort. Sauternes, a French wine from the Bordeaux region or sweet Riesling are the best options.
Brie with Pinot Noir
Brie, a soft and creamy cheese, pairs well with a light Pinot Noir. The wine’s fruity notes complement the buttery taste of the Brie. For the best pairings, choose a Pinot Noir wine from New Zealand or the Burgundy region in France.
Do you want to improve your knowledge of cheese and wine pairings?
The Cheesy Room is a book that offers a detailed guide on the different types of cheeses and how to pair each with the right wine. It’s a must for cheese and wine lovers.
Comte and Beaujolais
Comte, a cheese with a strong nuttiness, pairs well with fruity Beaujolais wines. The earthy taste of the cheese complements the subtle fruit notes in the wine. For the best pairing, choose a Gamay wine from the Beaujolais area of France.
Reblochon & Syrah
Reblochon, a semi-soft and nutty cheese, pairs well with medium-bodied Syrah wines. The wine’s smoky notes balance out the cheese’s creamy texture. For the best pairings, choose a Syrah wine from France’s Rhone Valley or a Shiraz from a New World country like South Africa or Australia.
